# Bread baking | Kitaab
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# Bread baking

cook bake recipe <date> 2021-09-14 00:00</date>

### Ingredients

- 500g flour
- 2 tablespoons olive oil
- 10g yeast
- 400ml water (80% hydration)
- 2 teaspoons salt

### Instructions

Mix all the dry ingredients together add the oil add the water slowly while kneading or using a stand mixer keep kneading until the dough comes together (probably like 10 minutes in a stand mixer) you can windowpane test to see if its good let it rest, 1 hour give it some clare saffitz turns every 30 minutes for 3 hours let it proof in a proofing basket bake! 30 - 40 minutes in a crock pot with lid, 10 - 20 minutes without remove and let rest for 10 minutes