%title Bread baking
:cooking:baking:recipe:
%date 14-09-21

= Ingredients =
- 500g flour
- 2 tablespoons olive oil
- 10g yeast
- 400ml water (80% hydration)
- 2 teaspoons salt

= Instructions =
Mix all the dry ingredients together
add the oil
add the water slowly while kneading or using a stand mixer
keep kneading until the dough comes together (probably like 10 minutes in a stand mixer)
you can windowpane test to see if its good
let it rest, 1 hour
give it some clare saffitz turns every 30 minutes for 3 hours
let it proof in a proofing basket
bake!
30 - 40 minutes in a crock pot with lid, 10 - 20 minutes without
remove and let rest for 10 minutes