71 lines
1.4 KiB
Plaintext
71 lines
1.4 KiB
Plaintext
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= Saurkraut =
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= Pickles =
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= Picked Red Onions =
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ingredients:
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- red onions, chopped
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- white vinegar
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- apple cider vinegar
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- salt
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- sugar
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- black peppercorns
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= Pickled Carrots =
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ingredients:
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- 1kg carrots
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- 10g salt
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- 4 tbspoon neutral oil
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- some garlic, ginger, mustard seeds, coriander seeds, tumeric, whatever you want
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process:
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- Cook the oil to ~40C
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- add in the flavorings
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- grate or peel the carrot to thin slices
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- coat 'em in the oil
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- pack tight
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- let it ferment ~7 days
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== Kimchi ==
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1 napa cabbage
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1/4 cup of salt
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process:
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- cut the napa cabbage into quarters
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- rinse
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- generously salt all the leaves
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- massage every 20-30 minutes for 2 hours
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- add all the spices to the mix
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- give it a good toss
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- add any other things you want to put in
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- use pickling caps
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- let it ferment ~5 days
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spice mix:
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- 1 cup water
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- 1 cup gochugaru
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- garlic
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- ginger
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- w/e you want
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- heat water and turn spice mix into paste
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make sure everything is submerged under the brine made by the cabbages
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[[n201019-2221|Kimchi Batch 2]]
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== Kombucha ==
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300g Sugar
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30g organic tea
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High quality water
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process:
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- Bring 1ltr water to boil adding sugar as you go (don't let the sugar burn)
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- Once all sugar added, bring temperature down to medium, add tea and steep for 20 minutes
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- Let the sweet tea cool
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- Add to the big jar
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- Top big jar with water
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- Send a blessing
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- Check in 7 - 10 days
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[[201019-2020|Buchi Flavors]]
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