basant/basant/raw/fermentation.wiki

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= Saurkraut =
= Pickles =
= Picked Red Onions =
ingredients:
- red onions, chopped
- white vinegar
- apple cider vinegar
- salt
- sugar
- black peppercorns
= Pickled Carrots =
ingredients:
- 1kg carrots
- 10g salt
- 4 tbspoon neutral oil
- some garlic, ginger, mustard seeds, coriander seeds, tumeric, whatever you want
process:
- Cook the oil to ~40C
- add in the flavorings
- grate or peel the carrot to thin slices
- coat 'em in the oil
- pack tight
- let it ferment ~7 days
== Kimchi ==
1 napa cabbage
1/4 cup of salt
process:
- cut the napa cabbage into quarters
- rinse
- generously salt all the leaves
- massage every 20-30 minutes for 2 hours
- add all the spices to the mix
- give it a good toss
- add any other things you want to put in
- use pickling caps
- let it ferment ~5 days
spice mix:
- 1 cup water
- 1 cup gochugaru
- garlic
- ginger
- w/e you want
- heat water and turn spice mix into paste
make sure everything is submerged under the brine made by the cabbages
[[n201019-2221|Kimchi Batch 2]]
== Kombucha ==
300g Sugar
30g organic tea
High quality water
process:
- Bring 1ltr water to boil adding sugar as you go (don't let the sugar burn)
- Once all sugar added, bring temperature down to medium, add tea and steep for 20 minutes
- Let the sweet tea cool
- Add to the big jar
- Top big jar with water
- Send a blessing
- Check in 7 - 10 days
[[201019-2020|Buchi Flavors]]