24 lines
656 B
Plaintext
24 lines
656 B
Plaintext
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%title Bread baking
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:cooking:baking:recipe:
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%date 14-09-21
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= Ingredients =
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- 500g flour
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- 2 tablespoons olive oil
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- 10g yeast
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- 400ml water (80% hydration)
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- 2 teaspoons salt
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= Instructions =
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Mix all the dry ingredients together
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add the oil
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add the water slowly while kneading or using a stand mixer
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keep kneading until the dough comes together (probably like 10 minutes in a stand mixer)
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you can windowpane test to see if its good
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let it rest, 1 hour
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give it some clare saffitz turns every 30 minutes for 3 hours
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let it proof in a proofing basket
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bake!
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30 - 40 minutes in a crock pot with lid, 10 - 20 minutes without
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remove and let rest for 10 minutes
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